greenbell thlapsi

Originally a wildflower native to Europe and western Asia, Thlaspi arvense has been cultivated and refined by Dutch growers into the “Greenbell” variety, specifically bred for floral design. Known for its long vase life, graceful structure, and modern aesthetic, Greenbell quickly gained popularity as a sustainable, naturally textural filler—an elegant alternative to heavier greens like eucalyptus or ruscus.

Prefers fertile, well-draining soil and full sun exposure. Regular watering encourages lush growth, while overwatering should be avoided to prevent root rot. Once harvested, stems should be kept in clean water and cool conditions to preserve their crisp texture. The seed pods also dry beautifully, retaining their color and shape for long-lasting decorative use.

Greenbell Thlapsi is a versatile filler used to add lightness and texture to arrangements. Ideal for modern bouquets, garden-style designs, and organic compositions, it pairs beautifully with both fresh and dried blooms. Its soft green tones provide contrast without overpowering, making it perfect for weddings, event work, or everyday floral styling.